Valentin Passage Jouffroy
Discover our cosy tearoom and sample our delicious home-made pastries.
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A menu for every occasion
Nestling in the heart of a historic passageway, Le Valentin is a timeless place that feels just like home. Patrice, Odile, Martin and head pastry chef Bruno Collard are committed to maintaining traditional excellence.
Breakfast
Start your day with our delicious French breakfast. Fresh croissants, pains au chocolat, etc.
Brunch
On weekends and public holidays, Le Valentin offers a generous brunch. It's a convivial moment where you can savour a multitude of delicacies in a warm and relaxed atmosphere.
Lunch
At lunchtime, the tearoom is transformed into a restaurant featuring the chef's creations, à la carte cuisine and daily specials prepared by Chef Cédric.
Pastry
Let yourself be tempted by our delicious pastries and cakes for a well-deserved sweet break.
A wide range of delicious pastries, each one a real eye-catcher!
At Le Valentin, each pastry is a work of art, created by a team of 5 pastry chefs led by head chef Bruno Collard.
Throughout the year, these talented craftsmen carefully prepare classic pastries while having fun inventing new delicacies to delight the taste buds of regulars and newcomers alike. All the pastries and viennoiserie are made on site, from A to Z, guaranteeing incomparable freshness and quality.
Book our space for your events!
The restaurant offers impeccable service, showcasing its expertise and attention to detail. Additionally, its ability to host private events is a major asset, ensuring a personalized and exclusive experience for every occasion.
